Est. Kerala 2018
ARABIAN MAJLIS
Arabic But With a Twist
Slow-cooked over open embers with Yemeni spice blends passed down through generations — this is Mandi, the way it was always meant to be.
Where Every Plate
Tells a Story
Born in Kerala with roots deep in the Arabian Peninsula, Arabian Majlis has devoted itself to one singular craft — the ancient art of Mandi. Our tandoors burn from dawn, our spice blends are ground fresh, and every grain of saffron basmati is treated with the reverence it deserves.
From charcoal-kissed Al Fahm to the slow-buried Madfoon, each dish is a journey through Yemen, Saudi Arabia, and the Gulf — brought lovingly to your table.
Discover Our Menu
The Craft
Behind the Plate
Underground Tandoor
Our clay ovens reach 700°C, sealing every cut with char and smoke — the hallmark of authentic Mandi.
28-Spice Blend
Ground fresh each morning — cardamom, loomi, saffron, and 25 more aromatics in precise proportion.
12-Hour Marination
Every protein rests overnight in our house marinade, ensuring depth of flavour in every single bite.
Pure Arabian Tradition
Recipes unchanged since 2018, guided by chefs who trained in the kitchens of Sana'a and Riyadh.
Crafted Over
Open Flame
Each dish is a ceremony. Marinated for hours, slow-cooked in our clay tandoor, served as it has been for centuries.
Book an Experience
We welcome you to dine with us. For large groups, private events and catering enquiries — call us directly.